TJ Cinnamons – Grand Island, NE: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (308) 384-4244 to check today's hours. Know the hours? Send them to us.

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2333 N Webb Rd, Grand Island, NE 68803

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Address2333 N Webb Rd, Grand Island, NE 68803

Phone(308) 384-4244

StyleBakery

CountyHall County

Time zoneCentral Time

From city center1.6 mi northwest

About TJ Cinnamons

TJ Cinnamons is a bakery at 2333 N Webb Rd, roughly 1.6 mi from downtown Grand Island, heading northwest.

It is one of 10 bakeries and sweet shops we list in Grand Island, roughly one for every 5,325 residents. The closest neighbour on our map is Eileen's Colossal Cookies, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for TJ Cinnamons yet, so calling ahead at (308) 384-4244 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 39 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Grand Island	10
Nearest bakery	less than 0.1 mi
Brand locations	39

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.